OrganicCrops cacao butter made from hand selected roasted and husked beans, harvested from mature heirloom Criollo and Trinitario. The beans are fermented then cleaned, roasted and husked to remove the shells. Cacao liquor is then pressed to separate the butter from the cacao solids.
Cacao butter can be used in a wide-range of consumer products ranging from cosmetic and skin care application to food enhancement and food production. Cacao butter is a primary ingredient in the commercial production of white and milk chocolate.